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Curator’s note
Damián Bolaños and his family hiked for hours into the mountains every morning for twenty years to reach their coffee before they could move onto the land at Finca Buena Vista in 2015, and his washed Caturra is one of the bags on this shelf. Since late August 2026 the doors run 6:30 to 6 every day, and the bagels are sourdough, hand rolled and baked each morning.
The Coffee
The Cafe de Olla runs on a house piloncillo syrup with cinnamon, clove and orange. The single origins also sell by the bag and on a subscription that ships every two weeks, each carrying Fair Trade Organic certification.
- Costa Rica Tarrazu La Pastora - EspressoPour-over
Costa Rica, Tarrazu, San Jose province
- Process
- Washed
- Producer
- Coopetarrazu (Cooperativa de Caficultores de Tarrazu RL)
orange · cane sugar · honey
- Damian Bolanos Buena Vista
Ethiopia
- Process
- Natural
blueberry · watermelon · orange blossom
- Nicaragua Jinotega Finca La IsabeliaPour-over
Nicaragua, Jinotega
- Process
- Natural
- Producer
- Finca La Isabelia
citrus · caramel · floral
- Mexico Chiapas Las TejedorasPour-over
Mexico, Chiapas
- Process
- Washed
- Producer
- Las Tejedoras community lot
milk chocolate · caramel · vanilla
- Decaf Guatemala Finca Santa Isabel
Guatemala
- Process
- Washed
- Producer
- Finca Santa Isabel
black cherry · chocolate · toasted almonds
The Vibe
Saguaro Coffee stands a sheet-metal saguaro against its white block wall beside a framed photograph of the real thing, and blond-wood shelves behind the glass case hold Airscape canisters, burlap coffee sacks, a tote and the shop's tee. Globe pendants hang over a bar faced in pale wood.
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