Check-ins
Come here for
Espresso
A double shot of the house espresso blend.
Prosciutto di Parma avocado toast
Sourdough toast with 24-month aged Prosciutto di Parma, creamy imported burrata, and locally sourced fig jam.
Curator’s note
Eric Dobbs, a Navy veteran, started selling coffee from a tent at San Diego farmers markets in 2017, and the truck he still sends out as Mobile Unit 7 went as far as the Mojave in October 2026 to pour for Wasteland Weekend. Dobbs is a Q-grader, Sam Choi is the house's coffee master, and the South Park room booked Bella Thu Pham, Vietnam's 2025 national barista champion, for a World Barista Championship run-through on October 10, 2026, on her road to Panama.
The Coffee
The espresso is the Signature blend of Costa Rica, Colombia and Ethiopia, pulled straight or under a latte list that runs from a Lavender Honey on Mikolich honey to a Chaga Latte of mushroom powder, vanilla, cacao and coconut cream, and the matcha is Kodemari from the Yamaguchi family in Yame. Canned single-origin cold brews, a Nicaraguan anaerobic natural and a Colombian honey, sit in the cooler, and Dark Side of the Seas and Spike's Roast, a dark roast whose profits go to K9 units, hold the dark end of the shelf.
- Ethiopia: Sidamo
Ethiopia, Sidamo · 2,000-2,400
- Roast
- Light
Blueberry · Raspberry · Rosewater · Cacao
- Mexico, Siltepec: El Jaguar
Mexico, Siltepec, Chiapas · 1250-1350 Meters
- Roast
- Medium-dark
- Process
- White Honey
Chocolate · Nutty · Citrus
- Peru - El Santuario (Fairtrade)
Peru, San Ignacio, Cajamarca · 1,500 - 1,700 m
- Roast
- Medium
- Varietals
- Caturra, Typica, Catuai, Bourbon
- Process
- Washed, sun dried
- Producer
- Don Anibal Jaime, COOPAFSI
Chocolate · Vanilla · Brown Sugar · Tangerine
- Ethiopia, Buncho
Ethiopia, Sidama · 2,260-2,360 masl
- Roast
- Light
- Process
- Washed
- Producer
- Daye Bensa, Shantawene Station
White Grape · Rosy Earl Grey · Honey
- Black Condor Project | Tolima, Colombia
Colombia, Gaitania, Tolima · 1,650-1,950 masl
- Roast
- Light
- Varietals
- Caturra, Castillo
- Process
- Washed
Stone Fruit · Red Plum · Macadamia · Sugar Cane
- Colombia | Gustavo Ferney Osorio Guarin
Colombia, Tolima and Caldas · 1,650-1,950 masl
- Roast
- Medium
- Process
- Honey
- Producer
- Gustavo Ferney Osorio Guarin
Red Plum · Shortbread Cookie · Brazil Nut · Caramelized Sugar
- Colombia, Decaf: EA Sugarcane Process
Colombia, Tolima, El Vergel · 1,500-2,100m
- Roast
- Medium
- Process
- EA Sugarcane Process
Almond · Panela · Citrus
- Signature Espresso Blend
Costa Rica, Colombia and Ethiopia
sugary sweetness · voluptuous body · rich, sweet crema
- Dark Side of the Seas
Costa Rica and Colombia · 1300-1400 Meters
- Roast
- Dark
Dark Chocolate · Tobacco · Black Cherry
- Spike's Roast
- Roast
- Medium-dark
- Process
- Washed
Milk Chocolate · caramel · nougat · sweet berry
The Vibe
A distressed ship emblem sits above the white storefront, lit by a row of bulbs, with warm light behind the glass front. Inside, the house bags line a wood shelf beside a run of colorful wall art, the same crest carried from the sign onto the packaging, which is where this brand does most of its decorating.
Photos
Add a photoSomewhere to Work
People
Comments
Know Seven Seas Roasting? Add what the page is missing.
