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Barako Cold Brew with Pandan Foam
Cold brew built on Teofilo's own Barako Liberica coffee, topped with pandan foam.
Curator’s note
Ron Dizon sold Teofilo at farmers markets before opening a shop in Los Alamitos, which ran five years until the company moved to Long Beach and Carson, and this Naples room opened on April 13, 2026. The name is his grandfather's, a handyman heavily involved in his community.
The Coffee
The lattes are Filipino-inspired, and the excelsa runs as a cold brew as well as by the bag.
- ArabicaPour-over
Philippines, Atok, Benguet
- Roast
- Medium
citrus · brown sugar · cacao
- Liberica (Barako)
Philippines, Cavite
- Roast
- Medium
jackfruit · floral spice · dark chocolate
- ExcelsaPour-over
Philippines, Sta. Maria, Laguna
- Roast
- Medium
tamarind · plum · cocoa
- Fine Robusta
Philippines, Mt. Apo, Davao
- Roast
- Medium
dark chocolate · molasses · toasted grain
- Espresso De Barako
Philippines, Mt. Apo & Cavite
- Roast
- Medium
dark cacao · molasses · roasted peanut · clove
- Kumusta (Hello)Pour-over
Philippines, Atok, Benguet; Mt. Apo; Laguna; Cavite
- Roast
- Medium
dark cacao · palm sugar · roasted peanut · ripe banana
- Bold BarakoPour-over
Philippines, Atok, Benguet & Cavite
- Roast
- Medium
dark cacao · jackfruit · palm sugar · cedar
- Salamat (Thank You)Pour-over
Philippines, Atok, Benguet; Mt. Apo; Laguna; Cavite
- Roast
- Medium
mandarin · caramel · cacao · pomelo
The Vibe
Teofilo's Naples room runs white walls over a polished concrete floor, and its back wall is a floor-to-ceiling print of Philippine coffee farmers in black and white under the words Four Species, One Origin. A tasting sits at a white table on a wooden tray lettered TEOFILO, and a screen on the side wall faces the room.
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