Check-ins
Come here for
Stockholm Fog
Mocha with chai.
Gibraltar / Cortado
Two ounces of espresso with two ounces of milk.
Matcha
Ceremonial matcha from hand-picked leaves grown in Shizuoka, Japan.
Curator’s note
The Blue Store's building runs to 4,000 square feet, 3,000 of them given to roasting and production. Andrés Piñeros started The Boy & The Bear in 2012 as a pop-up in his hometown of Villavicencio.
The Coffee
Every coffee in the family is roasted on a Monday and ships the same week. Light & Dark puts two roasts in one bag, 60 percent medium-dark to 40 percent medium-light, and the Primavera decaf is a honey Caturra from sixty to seventy producers around Tesalia and Teruel.
- Dynamic Espresso
Colombia + Vietnam
- Varietals
- Mixed Varietals
- Process
- Washed
- Producer
- Small Coffee Growers
Dark Chocolate · Caramel · Red Apple
- Coro-Cora
Colombia & Honduras
- Varietals
- Typica, Caturra
- Process
- Washed
- Producer
- Coffee Growers of Colombia & Honduras
Banana · Dark Chocolate Body · Dry Cherry
- Peru: Juihuay
Peru, Cusco · 2300 masl
- Varietals
- Typica, Bourbon, Castillo
- Process
- Washed
- Producer
- Juaihuay Community
Milk Chocolate · Orange · Honey
- Emerald Series: La Esperanza
Colombia, Huila, San Aldolfo · 1740-1850 MASL
- Varietals
- Pink Bourbon
- Process
- Natural
- Producer
- Susana Mences Obando
Apricot · Panela · Raspberry
- Ecuador: Intag Blend
Ecuador, Intag Valley · 1,600–2,200 masl
- Varietals
- Bourbon, Castilla, Typica, Villalobos
- Process
- Natural
- Producer
- Community Blend
Grapefruit · Rose · Peach
The Vibe
In the Blue Store, round pale wood tables on black stems line a window ledge faced in small white tile, with cane-back chairs on one side and two rope-seated benches by the glass, where the boy-and-bear mark sits on the pane. A chrome espresso machine with wooden handles stands on the counter, and retail boxes and tumblers sit on lit floating shelves along the wall.
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