Curated
The Little Marionette interior

The Little Marionette

Open
Closes 5 PM
Neighborhood
Palms
Roaster
In-house
Food
Coffee only

Check-ins

Come here for

  • House | Blend 1

    The Little Marionette roasts the coffee on a restored vintage Probat in Los Angeles.

Thursday7 AM – 5 PM
Sunday7 AM – 5 PM
Monday7 AM – 5 PM
Tuesday7 AM – 5 PM
Wednesday7 AM – 5 PM
Thursday7 AM – 5 PM
Friday7 AM – 5 PM
Saturday7 AM – 5 PM
Validated parking

Curator’s note

Ed Cutcliffe founded The Little Marionette in 2010 as a hole-in-the-wall cafe in Sydney's Inner West, with the plain aim of making specialty coffee accessible to everyone. Back behind the bar at the company's Balmain cafe in 2019, he kept the coffee list rotating daily, on the view that one flavor can't be forced on everyone.

The Coffee

Pour-over is its own option on the bar, poured from the single origins on the Palms shelf such as the Karatu Coffee Factory's Kenya, and a single origin also takes its turn as the drip. The cream tops are made by the pitcher, sugar cookie among them.

The beansCurrent lineup
  • House | Blend 1Pour-over

    Caramel · Chocolate · Light Citrus Tones

  • Sanchez | Blend 7Pour-over
    Roast
    Dark

    Dark Chocolate · Black Cherry

  • Sugarcane Decaf | Colombia, Pitalito, HuilaPour-over

    Colombia, Southern Huila · 1500 - 1700 MASL

    Varietals
    Caturra
    Process
    Sugarcane Decaffeinated

    Banana · Pineapple · Walnut · Chocolate

  • Costa Rica | Cerro San Luis Micromill - White Honey

    Costa Rica, West Valley · 1200 - 1800 MASL

    Varietals
    SL-28
    Process
    White Honey
    Producer
    Cerro San Luis Micromill

    Toffee · Golden Raisin · Apple

  • Costa Rica | Los Madrigal Micromill - Natural

    Costa Rica, Tarrazú · 1800 MASL

    Varietals
    Catuai, Caturra
    Process
    Natural
    Producer
    Los Madrigal Micromill

    Passionfruit · Hibiscus · Dried Raspberry

  • Kenya | Kiambu Karatu AA Washed

    Kenya, Kiambu · 1850-1883 MASL

    Varietals
    SL-28
    Process
    Washed

    Marshmallow · Cocoa · Dried Apricot

  • Rwanda | Cyato Nyamasheke Washed

    Rwanda, Nyamasheke · 1850 - 2200 MASL

    Varietals
    Bourbon
    Process
    Washed

    Caramel · Cocoa · Botanicals

The Vibe

The Motor Ave room is a long counter of pale wood on a polished concrete floor, with a wall unit in the same wood stacked with the brand's pale-blue bags behind it and a glass pastry case set into the counter. Recessed lights run across a white ceiling, and a raw concrete column stands between floor-to-ceiling windows.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingRoomyComfortable room
NoiseModerateEasy conversation level
LaptopsLimitedWelcome outside peak hours

People

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