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Flight of Fancy Espresso
Wild Goose blends washed coffees from the Americas and Africa.
Curator’s note
Hunger Action Day 2026 turned a day of coffee into 756 meals for Feeding America's Inland Empire bank, and nearly seventy wholesale accounts, churches and cafes among them, hold certificates for the meals their own orders have paid for. On October 17, 2026 the roastery ran a Saturday of classes, a cupping and tour at eleven, espresso fundamentals at one and latte art at half past two, and students get 15 percent off after one every afternoon.
The Coffee
Limited releases come and go, some roasted for a single day, a natural Uganda Kigezi Valley of strawberry, plum and kiwi among them, sold as pour-over and whole bean at the roastery.
- Guatemala Los VolcanoesPour-over
Guatemala, Antigua · Over 1500
- Process
- Washed
Semisweet Chocolate · Date · Honey
- Colombia PalestinaPour-over
Colombia, Huila · 1600-1900 m
- Process
- Washed
Peach · Pear · Fruit Syrup
- Brazil Mogiana
Brazil, Mogiana · 800 - 1200 m
- Process
- Natural
Milk Chocolate · Toffee
- Peru Norandino
Peru, Amazonas · 1100-1700
- Process
- Washed
Malted Date Shake
- Mexico AlturaPour-over
Mexico, Oaxaca · 800 - 1200 m
- Process
- Washed
Fudgy Walnut Brownie
- Ethiopia Hambela BukuPour-over
Ethiopia, Guji Zone · 1900 - 2300 m
- Process
- Supernatural
Blueberries · Lemon Zest · Cream Puff
- Kenya Othaya GuraPour-over
Kenya, Nyeri · 1600 - 1800 m
- Process
- Washed
Pink Lemonade · Passion Fruit
- Flight of Fancy Espresso
Americas/Africa · 1700-2000m
- Process
- Washed
Black Cherry · Milk Chocolate
The Vibe
The company calls this address an espresso bar, a light-commercial suite on Lugonia Ave with the doors open at half past seven on weekdays. The day ends at four, and at one on Saturday, a schedule built around the morning rather than the afternoon.
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