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10th Street
The blend combines washed Colombian coffee with washed and natural Ethiopian coffees.
Curator’s note
Eric Stogsdill has worked in Los Angeles coffee shops since he was 18, with a spell as a mechanic, and the company he named for his daughter, Alana, began in 2009 with beans he roasted in his garage for Westside farmers markets. Co-owner Erin Ward came to it from production and design, and the house motto is snobby coffee without the snobby attitude.
The Coffee
Alana's buys green coffee from farmers directly or through a supplier who works with growers around the world, and this bar rotates the single origins while its board of house lattes changes with the season. The powders behind the matcha and the flavored drinks are kept simple and low on sugar.
- 10th Street
Colombia, Ethiopia, Tolima, Limu, Sidama
- Varietals
- Field Blend/Ethiopia Landrace
- Process
- Mixed
Sugar · Tangerine · Gingerbread
- Mar Vista Morning
- Process
- Washed
Dark Chocolate · Roasted Hazelnut
The Vibe
Alana's West Hollywood sits behind a dark gray storefront at 634 N Robertson, with Good Coffee lettered down the wall and Coffee, Retail, Community on the window. Inside, a paper lantern hangs over slatted wood benches and tables, and the patio runs along a wood-slat wall lined with potted plants.
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