Tectonic Coffee Cafe
Eight years a roaster, then one white bar with three chairs
Curator’s note
Five turns judging the Cup of Excellence is an unusual line on the résumé of a man running a storefront with a few chairs and a bench outside. The Fairfax room is built to match: no manual brew on the board at all, everything aimed at the shot and logged through Cropster.
The coffee
Direct-trade single origins roasted to order on Sundays, with farm, producer, altitude and process printed on the bag — Geisha from Honduras and Costa Rica, anaerobic Catimor from Lam Dong.
The bar is built around espresso — a La Marzocco Linea PB with Cropster logging, Mahlkönig E80 GBW, PuqPress tamper — and the Spring 2026 menu skips manual brew entirely, putting its single-origin option on espresso and drip instead.
The room
The vibe
Photos
People
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