Check-ins
Come here for
Honey Lavender
A double espresso with house-made honey lavender syrup, served hot or iced.
Matcha Einspanner
Tapsilog
Garlic rice with marinated sirloin, a fried egg, atchara and a side of banana ketchup.
Thursday8 AM – 4 PM
Curator’s note
The Quan brothers, Eric and Joe, were raised working in Candle Light Bakery, the Norwalk shop their parents ran, and in July 2015 they opened this cafe for the community they live in. Every flavored drink here is made with real ingredients.
The Coffee
The house lattes run vanilla bean, salted caramel and spiced mocha, and the specialty side adds an espresso tonic, a Dark & Stormy and matcha poured as a latte, a tonic, a yuzu drink or an einspänner.
The Vibe
All 2,600 square feet were built out by PSSDC, whose craftsmen made every piece of furniture and every light fixture in their own Arts District warehouse. The coffee lands in West River Field Lab ceramics, which is a level of fuss most bakery counters never get around to.
Photos
Add a photoSomewhere to Work
People
Comments
Know Bakers & Baristas? Add what the page is missing.
