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Espresso
Solid roasts the coffee in its Los Angeles facility.
V60
Solid's single-origin coffees are brewed on a V60.
First-flush Matcha Latte
Ceremonial-grade matcha, served hot or iced.
Curator’s note
Daniel Kam started with brewourcoffee.com, a platform that let any group raise funds by selling a coffee brand of its own, and the first roasting ran out of a roastery inside a printing company. In 2018 Solid put money straight into a family farm in Colombia: a new wet mill, shaded drying beds and school supplies for more than 500 farmers' children.
The Coffee
Solid roasts in its own facility in Los Angeles, and the Artesia bar pours espresso and the single origins as V60 pour-over. The decaf is a Swiss Water Peru.
- Ethiopia - Guji, Hambela
Ethiopia, Guji, Hambela · 2275 meters
- Process
- Natural
Juicy · Strawberry · Tangerine · Elderflower
- Ethiopia - West Arsi
Ethiopia, West Arsi · 2085 meters
- Process
- Washed
Lemon · Blackcurrant · Black Tea
- Guatemala - Huehuetenango
Guatemala, Huehuetenango · 1500 meters
- Process
- Washed
Milk Chocolate · Toffee · Guava · Red Wine
- Colombia - Nariño
Colombia, Nariño · 1,600 meters
- Varietals
- Caturra, Castillo
- Process
- Washed
Caramel · Vanilla · Baker's Chocolate · Amaretto
- Brazil - Cerrado Mineiro Do
Brazil, Cerrado Mineiro Do · 1100 meters
- Process
- Natural
Milk Chocolate · Toasted Marshmallows · Hazelnut
- Casa Keopi - House Blend
Dark Chocolate · Cherry Cola · Toffee
- Bam Bam - Bold Blend
- Roast
- Dark
Dark Chocolate · Nutty · Caramel
The Vibe
The Artesia room exists because the roaster needed one: the team moved the machine to the corner of South and Norwalk and opened the cafe around it.
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