Check-ins
Come here for
Madagascar Vanilla
Made with house-made syrup from organic Madagascar vanilla beans.
Hazelnut Einspanner
Curator’s note
Sam Yoon founded Seesaw Communities in 2021 after work at the Korean American Special Education Center left him asking why adults with disabilities had to live their whole lives with nothing to do. The answer began as a coffee-education program and an espresso-cart program, and by 2024 the Buena Park cafe had seven certified baristas with autism or Down syndrome working beside seven other staff.
The Coffee
Norwalk's bar pours House Coffee hot or iced, espresso, Americano, flat white, cappuccino and latte, and the Madagascar vanilla latte runs on a syrup made in house from real Madagascar vanilla beans. Matcha, chai and eight loose-leaf teas fill out the board.
- Rwanda (Washed)
Rwanda, Nyamasheke · 1700-2100 m.a.s.l
- Roast
- Medium-light
- Varietals
- Red Bourbon
- Process
- Washed
Brown Sugar · Raisin · Fresh Cedar · Black Tea
- Costa Rica (Natural)
Costa Rica, Hacienda Sonora, Carrillos Alto de Poas · 1300 m.a.s.l
- Roast
- Medium-light
- Varietals
- Dwarf Caturra
- Process
- Natural
Winey · Prune · Cinnamon · Blackberry
- Brazil (Anaerobic Natural)
Brazil, Tres Coracoes, Sul de Minas · 1,050
- Roast
- Medium-light
- Varietals
- Macaw, Yellow Bourbon, Catuai
- Process
- Anaerobic Natural
Blackberry · Dark Cherry · Milk Chocolate
- Colombia Huila Supremo (Washed)
Colombia, San Jose de Isnos, Huila · 1,300 ~ 1,900
- Roast
- Medium
- Varietals
- Castillo, Colombia, Caturra
- Process
- Washed
Brown Sugar · Dark Chocolate · Vanilla · Citric
- Ethiopia Yirgacheffe Aricha Adorsi (Natural)
Ethiopia, Aricha, Yirgacheffe · 1900 ~ 2150
- Roast
- Medium-light
- Varietals
- Kerum, Heirloom
- Process
- Natural
Strawberry · Blueberry · Vanilla · Chocolate
- Ethiopia Yirgacheffe Aricha Adorsi (Washed)
Ethiopia, Aricha, Yirgacheffe · 1900 ~ 2150
- Roast
- Medium-light
- Varietals
- Kerum, Heirloom
- Process
- Washed
Lavender Floral · Brown Sugar · Green Grape
- Guatemala Huehuetenago (Washed)
Guatemala, Huehuetenango · 1500-1800
- Roast
- Medium
- Varietals
- Typica, Bourbon, Caturra, Catuai, Pache
- Process
- Washed
Chocolate · Caramel · Almond · Mild Citrus
- Decaf Colombia (Sugarcane)
Colombia, Risaralda Department · 1200 ~ 1900
- Roast
- Medium-dark
- Varietals
- Various
- Process
- Sugarcane
Chocolate & Cherry · Brown Sugar
- Seesaw RedPour-over
Brazil, Guatemala, Ethiopia Washed
- Roast
- Medium
- Process
- Blend
Hazelnut · Chocolate · Nutty · Creamy mouthfeel · Heavy body · Less acidity
- Seesaw PurplePour-over
Colombia, Ethiopia, Guatamala
- Roast
- Medium
- Process
- Blend
Chocolate · Caramel · Tropical Fruits
- Seesaw Blue (online only)Pour-over
Ethiopia Yirgacheffe Washed + Ethiopia Yirgacheffe Natural
- Roast
- Light
- Process
- Blend
Floral & Fruity · Berries · Honey · Bright & Pleasant Acidity
The Vibe
The parent runs a barista certification program with named instructors and a training center in Walnut, but the Norwalk bar carries no pour-over and none of the single-origin espresso or Kyoto-style cold brew that Buena Park's menu names.
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