Curated
Seesaw Beans and Coffee interior

Seesaw Beans and Coffee

Closed
Opens Fri 8 AM
Neighborhood
Norwalk
Roaster
In-house
Food
Coffee only

Check-ins

Come here for

  • Madagascar Vanilla

    Made with house-made syrup from organic Madagascar vanilla beans.

  • Hazelnut Einspanner

Thursday8 AM – 5 PM
Sunday8 AM – 5 PM
Monday8 AM – 5 PM
Tuesday8 AM – 5 PM
Wednesday8 AM – 5 PM
Thursday8 AM – 5 PM
Friday8 AM – 5 PM
Saturday8 AM – 5 PM
Validated parking

Curator’s note

Sam Yoon founded Seesaw Communities in 2021 after work at the Korean American Special Education Center left him asking why adults with disabilities had to live their whole lives with nothing to do. The answer began as a coffee-education program and an espresso-cart program, and by 2024 the Buena Park cafe had seven certified baristas with autism or Down syndrome working beside seven other staff.

The Coffee

Norwalk's bar pours House Coffee hot or iced, espresso, Americano, flat white, cappuccino and latte, and the Madagascar vanilla latte runs on a syrup made in house from real Madagascar vanilla beans. Matcha, chai and eight loose-leaf teas fill out the board.

The beansCurrent lineup
  • Rwanda (Washed)

    Rwanda, Nyamasheke · 1700-2100 m.a.s.l

    Roast
    Medium-light
    Varietals
    Red Bourbon
    Process
    Washed

    Brown Sugar · Raisin · Fresh Cedar · Black Tea

  • Costa Rica (Natural)

    Costa Rica, Hacienda Sonora, Carrillos Alto de Poas · 1300 m.a.s.l

    Roast
    Medium-light
    Varietals
    Dwarf Caturra
    Process
    Natural

    Winey · Prune · Cinnamon · Blackberry

  • Brazil (Anaerobic Natural)

    Brazil, Tres Coracoes, Sul de Minas · 1,050

    Roast
    Medium-light
    Varietals
    Macaw, Yellow Bourbon, Catuai
    Process
    Anaerobic Natural

    Blackberry · Dark Cherry · Milk Chocolate

  • Colombia Huila Supremo (Washed)

    Colombia, San Jose de Isnos, Huila · 1,300 ~ 1,900

    Roast
    Medium
    Varietals
    Castillo, Colombia, Caturra
    Process
    Washed

    Brown Sugar · Dark Chocolate · Vanilla · Citric

  • Ethiopia Yirgacheffe Aricha Adorsi (Natural)

    Ethiopia, Aricha, Yirgacheffe · 1900 ~ 2150

    Roast
    Medium-light
    Varietals
    Kerum, Heirloom
    Process
    Natural

    Strawberry · Blueberry · Vanilla · Chocolate

  • Ethiopia Yirgacheffe Aricha Adorsi (Washed)

    Ethiopia, Aricha, Yirgacheffe · 1900 ~ 2150

    Roast
    Medium-light
    Varietals
    Kerum, Heirloom
    Process
    Washed

    Lavender Floral · Brown Sugar · Green Grape

  • Guatemala Huehuetenago (Washed)

    Guatemala, Huehuetenango · 1500-1800

    Roast
    Medium
    Varietals
    Typica, Bourbon, Caturra, Catuai, Pache
    Process
    Washed

    Chocolate · Caramel · Almond · Mild Citrus

  • Decaf Colombia (Sugarcane)

    Colombia, Risaralda Department · 1200 ~ 1900

    Roast
    Medium-dark
    Varietals
    Various
    Process
    Sugarcane

    Chocolate & Cherry · Brown Sugar

  • Seesaw RedPour-over

    Brazil, Guatemala, Ethiopia Washed

    Roast
    Medium
    Process
    Blend

    Hazelnut · Chocolate · Nutty · Creamy mouthfeel · Heavy body · Less acidity

  • Seesaw PurplePour-over

    Colombia, Ethiopia, Guatamala

    Roast
    Medium
    Process
    Blend

    Chocolate · Caramel · Tropical Fruits

  • Seesaw Blue (online only)Pour-over

    Ethiopia Yirgacheffe Washed + Ethiopia Yirgacheffe Natural

    Roast
    Light
    Process
    Blend

    Floral & Fruity · Berries · Honey · Bright & Pleasant Acidity

The Vibe

The parent runs a barista certification program with named instructors and a training center in Walnut, but the Norwalk bar carries no pour-over and none of the single-origin espresso or Kyoto-style cold brew that Buena Park's menu names.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingRoomyComfortable room
LaptopsLimitedWelcome outside peak hours

People

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