Check-ins
Come here for
Rosemary Maple Latté
Espresso and steamed milk flavored with rosemary and maple.
Matcha Pistachio
Matcha and pistachio combined in a drink from the tap list.
Gooey Center cinnamon roll
Plant-based, from local baker Christopher Federici's Gooey Center, on a rotating schedule.
Curator’s note
Ally Walsh and Casey Wojtalewicz started Canyon Coffee as a pop-up in October 2016 and spent six years on pop-ups, wholesale and a subscription business before any storefront. Their first opened in September 2022 on the Echo Park corner locals called Chicken Corner, a spot Wojtalewicz has said he wanted out of respect for its coffee history.
The Coffee
Canyon roasts in-house on a Loring S35 Kestrel at its own DTLA facility under Coffee Director James Klapp, sourcing organic and Regenerative Organic Certified coffee through named producer partners rather than anonymous lots. The lineup runs from bright single-origin Ethiopian and Colombian coffees to two house blends and a sugar-cane-process decaf.
- Gedeb
Ethiopia, Gedeb · 2,000+ masl
- Roast
- Medium-light
- Process
- washed
- Producer
- SNAP Coffee (Negusse Debela)
persimmon · lime · bergamot
- Sagebrush
Colombia, Tolima (Saldaña) · 1,700-2,100 masl
- Roast
- Medium-light
- Process
- washed
- Producer
- ASPRASAR co-op (94 family farms)
chocolate · nougat · stone fruit
- Churupampa
Peru, San Ignacio, Cajamarca
- Process
- washed
- Producer
- Finca Churupampa (Eber Tocto and brothers)
graham cracker · honey · jasmine
- Worka Chelbesa
Ethiopia, Gedeo Zone, Southern Worka Chelbessa village · high altitude (exact masl not stated)
delicate · floral · bright
- Beachwood
seasonal blend: Oaxaca, Mexico & Churupampa, Peru
- Roast
- Medium
- Process
- washed
caramel · milk chocolate · orange peel
- The Alentejo
Peru, Churupampa
- Roast
- Medium-dark
- Process
- washed
nougat · milk chocolate · brazil nut
- Afternoon Decaf
Colombia, San Agustín, Huila · 1,800-2,100 masl
- Roast
- Medium
- Process
- Sugar Cane EA decaffeination
- Producer
- Juan Tama Indigenous Councils Association
dark chocolate · almond
The Vibe
Klein Agency built the Echo Park cafe around a limited material palette on purpose: Douglas fir walls and benches, a birch and stone bar, white walls left mostly bare. Wojtalewicz has pointed to Donald Judd's furniture as the touchstone, saying he wanted the same intention and sturdiness in a working coffee bar. The counter sits at 34 inches, open on both sides, so people lean on it and talk to whoever's making their drink instead of standing back from a wall.
Photos
Add a photoSomewhere to Work
People
- Restrooms
- Food menu
- Patio / outdoor seating
- Pet friendly
- Kid-friendly
- Wheelchair accessible
- Locally owned
- Reusable-cup discount
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