Check-ins
Come here for
Dinocat Espresso
Woodcat's house espresso blend.
Curator’s note
Saadat and Janine Awan met at a show in Baltimore in early 2009, and the two coffee veterans, on little money and a lot of heart, opened Woodcat's doors to the neighbors on a Saturday. He is an architectural MEP engineer and a drummer, she an illustrator, and the name came back with them from a five-week road trip through eleven countries in Western Europe.
The Coffee
The Colombia Tolima comes from 379 smallholders of MULTICOOP in six varieties, Castillo to Tabi. The roaster works apart from the two cafes and ships web orders after the Tuesday roast.
- Dinocat Espresso
Brazil and Mexico
- Process
- 75% Natural Brazil / 25% Washed Mexico
grapefruit · black cherry · canelé
- Kenya Murang'a
Kenya, Murang'a County, Kenya · 1800 masl
- Varietals
- SL28
- Process
- Washed
- Producer
- Elizabeth Waithera
black tea · lemon · jasmine
- Cosmic Decaf
Ethiopia
- Process
- Natural, Swiss Water decaf
cherry · roasted almond · dark chocolate
- Honduras David Argueta
Honduras, La Tejera, Santa Elena, La Paz, Honduras · 1650 masl
- Varietals
- Typica
- Process
- Washed
- Producer
- David Argueta
tangelo · honey · dulce de leche
- Banko Gotiti
Ethiopia, Gedeb Region, Gedeo Zone, Southern Nations, Nationalities, and People's Region, Ethiopia · 2000-2200 masl
- Varietals
- Mixed varieties
- Process
- Washed
- Producer
- Various smallhold farmers
apricot · jasmine · peach
The Vibe
Woodcat's front is a red awning lettered COFFEE BAR over the glass, with a painted roll-up shutter tucked beneath it and white beadboard above the windows. Inside, the lower wall is painted bright red under white plaster, with a live-edge wood ledge along it, a boxy white-painted stool with a dark top and a dark concrete floor.
Photos
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People
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