Curated
Dayglow interior
Curated

Dayglow

Open
Closes 5 PM
Neighborhood
Larchmont
Food
Coffee only

Check-ins

Thursday7 AM – 5 PM
Sunday7 AM – 5 PM
Monday7 AM – 5 PM
Tuesday7 AM – 5 PM
Wednesday7 AM – 5 PM
Thursday7 AM – 5 PM
Friday7 AM – 5 PM
Saturday7 AM – 5 PM
Validated parking

Curator’s note

Tohm Ifergan, a Mexico-born, Chicago-raised drummer who toured through his twenties, worked at Portola Coffee's Theorem bar in Costa Mesa before his cousin Philippe pitched him a coffee business, and the first Dayglow opened in Silver Lake on New Year's Day 2018 with a visiting Parisian couple as its first customers. Ifergan buys from roasters around the world and gives each shop its own color.

The Coffee

Espresso runs on undercounter Modbar systems, as it does at every Dayglow, and the coffees change week to week across handbrew, espresso and a discovery menu. The house label, started in 2022 with Chris and Melissa Gatti, is roasted in Massachusetts and sorted by flavor rather than by roaster, and the signature menu is built each year around one filmmaker, one drink per film.

The beansCurrent lineup
  • W10

    Colombia, Cauca · 1700 masl

    Varietals
    Pink Bourbon
    Process
    Anaerobic Natural

    Blackberry Jam · Sangria · Ganache

  • V07

    Kenya, EMay · 1550 masl

    Varietals
    Baitan, SL28, SL34, Ruiru
    Process
    Washed

    Lemon Meringue · Caramel · Champagne Grape

  • R14

    Colombia, Caicedonia, Valle

    Varietals
    Geisha
    Process
    Natural Anaerobic
    Producer
    La Esperanza

    Blueberry · Passionfruit · Rum

  • C08

    Peru

    Varietals
    Giesha
    Process
    Washed
    Producer
    Finca America

    Toffee · Hibiscus · Milk Chocolate

  • E06

    Colombia · 1600-1900 masl

    Varietals
    Castillo
    Process
    Co-ferment

    Peach · Pineapple · Papaya

  • DECADENT

    Mexico, Consolapan-Coatepec, Veracruz, Mexico

    Varietals
    Garnica
    Process
    Washed
    Producer
    Finca Fatima Garnica

    Milk Chocolate · Nougat · Cajeta

The Vibe

The design attention at Dayglow lands on the menu and the bags: a 2024 Sprudge Design Awards finalist in menu design, another in seasonal packaging, and a packaging showcase on the SCA's design platform crediting Anton Warkentin. The Melrose room shares its address with Awan, the plant-based ice cream flagship the same founder opened with chef Zen Ong, so this counter has to hold its own against a freezer.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingRoomyComfortable room
LaptopsLimitedWelcome outside peak hours

People

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