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A single-origin espresso shot alongside a cold shaken almond macadamia cappuccino.
Minor Monuments Espresso
Go Get Em Tiger roasts this espresso blend in Los Angeles.
Avocado Toast
Sliced avocado on sourdough with lemon vinaigrette, aleppo chili flake, and chives.
Thursday6:30 AM – 6 PM
Curator’s note
Abel Eljam ran the Larchmont Boulevard Baskin-Robbins for twelve of its more than forty-five years there, closed it on December 22, 2012, and by the next summer the room was a cafe bar he had built with Kyle Glanville and Charles Babinski. He wanted to call it Le Garage, Glanville came up with Go Get Em Tiger instead, and an architect friend, David Oved, helped them through the construction.
The Coffee
Minor Monuments is the signature espresso blend with Major Monuments beside it, and the decaf is a Colombia, Placer de la Tarde. A Roasted at Origin line is roasted in the producing country, with Prism, four washed Huila coffees roasted in Colombia, on the shelf.
- Minor Monuments Espresso
Brown sugar · plum · dark chocolate
- Major Monuments Espresso
Colombia and Brazil, South America Blend
- Process
- Washed/Natural
- Producer
- 80% Aipecito from Colombia paired with 20% Brazil Rio Brilhante Limão Rosa
Baking Spices · Dark Chocolate
- Placer de la Tarde, Colombia Decaf
Colombia, San Augustin municipality, department of Huila · 1600-1900 meters above sea level
- Process
- Washed; sugarcane (ethyl acetate) process at origin
- Producer
- Collective of farmers
Brownie · black forest cake · cherry
- Luz Divia Fierro, Colombia Washed
Colombia, Acevedo, Colombia
- Varietals
- Pink Bourbon
- Process
- Washed; held in cherry 24 hours before depulping, dry fermented 24 hours, washed in clean water, dried on raised beds 18 days
Honeydew · Currant · Genmaicha
The Vibe
The room reads as a deliberate corner shop on a walking street rather than a destination build, and no architect or design studio is credited to it. What Larchmont has instead is a location that works and a breakfast-and-lunch kitchen running behind the bar.
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