Curated
Freelance Coffee Project interior

Freelance Coffee Project

Closed
Opens 7:30 AM
Neighborhood
Newport Beach
Roaster
In-house
Food
Pastry · Cold food · Hot food

Check-ins

Come here for

  • Pour Over

    Freelance roasts the single-origin coffee at its Newport Beach roastery.

  • Butter Croissant

    A plain butter croissant from the cafe food menu.

Thursday7:30 AM – 5 PM
Sunday7:30 AM – 5 PM
Monday7:30 AM – 5 PM
Tuesday7:30 AM – 5 PM
Wednesday7:30 AM – 5 PM
Thursday7:30 AM – 5 PM
Friday7:30 AM – 5 PM
Saturday7:30 AM – 5 PM
Lot
Order ahead

Curator’s note

Nat and Jem met in New York and spent a decade in Australia before coming to this address in 2014 to run the US office of their agency, Passport Brand Design, and the roasting started as a side project to keep that team going.

The Coffee

Matcha is hand-whisked, with lavender or the baristas' favorite, maple, to stir in, and a barcode sticker on every table takes orders and refills without a trip to the counter.

The beansCurrent lineup
  • Guatemala Bella Carmona

    Guatemala, Antigua Valley, Sacatepéquez · 1,500–1,650 m

    Varietals
    Bourbon, Dwarf Bourbon, Red and Yellow Caturra, Catimor
    Process
    Washed
    Producer
    18 Farms Managed by Luis Pedro Zelaya

    Lemon · Kumquat · Raisin · Cinnamon · Cocoa

  • Guatemala Finca Los Caballitos

    Guatemala, San Gaspar Chajul, Quiché

    Varietals
    Bourbon, Caturra
    Producer
    Finca Los Caballitos, Oscar and Christian Schaps
  • Mexico Sierra Roja

    Mexico, Veracruz · 900–1,200 m

    Process
    Natural
    Producer
    Smallholder Producers, APG Coffee

    Strawberry · Cacao Nibs · Cane Sugar

  • Mexico Ki-Saya

    Mexico, Chiapas

    Process
    Washed, fermented 12–17 hours, dried on patios
    Producer
    Covoya Cafe Delas woman producer program
  • Brazil Catuai Natural

    Brazil, Cerrado Mineiro

    Process
    Natural
    Producer
    Cerrado

    Almond · Brown Sugar · Red Apple · Orange

  • Peru Bourbon

    Peru, Amazonian Andes · 1,600–1,800 m

    Varietals
    Caturra, Bourbon
    Process
    Natural
    Producer
    JUMARP (El Palto)

    Apple Cider · Chocolate · Lemon Tea

  • Decaf Colombia

    Colombia, Buesaco, Nariño · over 2,100 m

    Process
    Ethyl acetate decaf (Sugarcane Process), fully washed and sun-dried on patios
    Producer
    Smallholder farmers

    Caramel · Chocolate · Molasses

The Vibe

Natalie Taormina led the interior, and outside, the building is a wall of clipped ivy lettered SINGLE ORIGIN COFFEE, with a glass awning over an open front where seats sit among cacti. Inside, black pendants and trailing pothos hang from a plywood ceiling, ferns hang under framed glass panels, and the tables are topped in marble.

Somewhere to Work

The work-test
WifiFastFast, fine for uploads
OutletsPlentyAt nearly every seat
SeatingSpaciousLots of room to spread
NoiseModerateEasy conversation level
LaptopsLaptop-friendlyWelcome anytime

People

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