Check-ins
Curator’s note
Halfday's owner, Josh, was a sous chef at Camelia and Meteora, and the shop opened in Jefferson Park in October 2025. In September 2026 he and Ryan Brown of Restaurant Ki cooked two nights of four-course dinners from seasonal California produce in the courtyard.
The Coffee
The specialty list turns over each season, the summer 2026 one running from Rainforest, matcha whipped into a cream top, to Inner Child, a grown-up non-dairy take on the banana milk many Asian kids grew up with.
The Vibe
Pour-overs are brewed on an Orea at a gray stone counter under a strip of recessed light, wooden shelves of cups behind it, and low red stools, the stool being the shop's emblem, line the tan plaster walls. Out front, behind a dark wood-slat facade and glass doors, red folding chairs and tables sit on the sidewalk under umbrellas beside an A-frame sign.
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