Check-ins
Come here for
latte
Jetty roasts the coffee at its South Hill Street production facility.
matcha
Made with ceremonial grade matcha.
Curator’s note
Brien Baltzell started Jetty on the west side of Los Angeles in 2017 with a few good friends, and by 2018 he was its lead roaster as well as its founder. The South Hill Street shop is made for a stop of a few minutes, then back to the car and on with the day.
The Coffee
A La Marzocco pulls the espresso for lattes and for espresso tonic, poured over tonic water and ice, and the decaf is Jetty Organic Decaf, a water-processed Mexico Altura. The iced matcha latte starts from ceremonial grade matcha and runs to maple, coconut, lavender, strawberry or tonic.
- Angeleno
Colombia, Honduras, Sumatra
Chocolate · Turbinado Sugar · Orange Peel
- Breakwater
Brazil, Kenya, Sumatra
Dark Chocolate · Blackberry · Brown Sugar
- El Jefe
Sumatra, Honduras, Colombia
- Roast
- Dark
Caramel · Dark Chocolate · Pecan
- Blackbird
Brazil, Kenya, Sumatra
- Roast
- Dark
Dark Chocolate · Caramel · Cherry Cordial
- San Fernando FTO
Mexico, Chiapas, Mexico
Chocolate · Walnut · Citrus
- Jetty Organic Decaf
Mexico Altura
- Process
- Select Water Processed
Chocolate · Hazelnut
- Kochere
Ethiopia Yirgacheffe
- Varietals
- Indigenous Heirloom
- Process
- Fully washed
Green Apple · Honey · Lemon
The Vibe
Urban Lifestyle Group did the build-out on South Hill Street (the architecture, interior design and kitchen design), and the drum roaster has a white-walled room of its own. The bar serves the sidewalk through a black-framed window set in a navy wall over a speckled white stone ledge, with a white awning lettered Jetty Coffee Roasters above and the Jetty script in neon hung in the upper glass.
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