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Come here for
Golden Cup Eth Misty Valley
The single-brew cup comes from a Ground Control brewer.
Iced Only Pistachio Coconut Cloud (Espresso)
Matcha Lemonade (Hikari)
Pork Chilaquiles
House made chorizo, tortilla chips, salsa verde, tomato confit, cotija cheese, red onion, cilantro and fried eggs.
Curator’s note
Juliette Chung came to the United States from Seoul in 1996, and in 2000 she and John Hughes opened the Filling Station, a cafe in Old Town Orange that he designed and built as a 1920s-style diner inside the original 1913 gas station. At this cafe the coffee is his side and the baking is hers.
The Coffee
The house brewed coffee is a Guatemala that John has poured at every place he has run for almost thirty years, roasted at medium like nearly everything here, beside eight or nine single-origin espressos in rotation and a cold brew of Papua New Guinea and Burundi. The single brew runs two or three coffees at a time on a Ground Control brewer that gives pour-over control to a drip format, and the matcha is Hikari.
- Golden Cup Eth Misty Valley
Ethiopia
- Golden Cup HONDURAS Anaerobic
Honduras
- Process
- Anaerobic
The Vibe
A 1964 bank at Dover and Westcliff, converted after nearly two years of permitting into 3,500 square feet of bright, rustic French room: crystal chandeliers and opal globes under a black exposed ceiling, herringbone tile inlaid into the wood floor, a commissioned mural on distressed plaster beside whitewashed brick. The Bellwether roaster was put in the walkthrough between the coffee side and the cafe side, in full view of everyone crossing, which is the single best decision in the building.
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