Check-ins
Come here for
New Orleans-Style Iced Coffee
Coffee and roasted chicory, sweetened, poured over cold milk
Cold-Shaken Espresso
Kyoto-style espresso shaken until frothy and poured over ice
HanaHaus open seating
Desks inside and on the harbor deck, booked by the hour
Avocado Toast
Artisanal bread, Maldon salt and Aleppo pepper
Curator’s note
Blue Bottle runs the café inside HanaHaus, the SAP coworking space envisioned by co-founder Hasso Plattner, which opened here on April 28, 2019. Anyone can order at the bar, and the desks and the deck over Newport Harbor are booked by the hour.
The Coffee
Hayes Valley Espresso is pulled short as a ristretto, and the signature iced drinks now run on a Kyoto-style espresso rooted in slow, cold extraction, from the cold-shaken shot to the miso caramel shakerato. The NOLA, Blue Bottle's chicory iced coffee, comes classic or under a vanilla-chicory cold foam.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú · 1,800 meters
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Winter Single Origin
Ethiopia, Hambela
- Roast
- Light
- Varietals
- Heirloom
- Process
- Natural
- Producer
- METAD
Blueberry Jam · Honey · Lavender
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
W.A. Sarmiento's building opened as Newport Balboa Savings in 1954, and H. Hendy Associates kept two of the bank's vault doors when it remade the place as HanaHaus. A long white bar runs under a rippling timber ceiling and globe pendants, over black tile patterned with white starbursts, toward glass doors that open onto the harbor deck.
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