Curated
Seven Seas Roasting interior

Seven Seas Roasting

Closed
Opens Fri 6 AM
Neighborhood
Aliso Viejo
Roaster
In-house
Food
Pastry · Cold food

Check-ins

Come here for

  • Cherry Bomb Latte

    Espresso and milk with hints of local Nibble Chocolate and a touch of maraschino cherry.

  • Dirty Classic Avocado Toast

    Avocado spread with crushed red pepper and a sprinkle of Seven Seas coffee grounds on toasted sourdough.

Thursday6 AM – 4 PM
Sunday7 AM – 4 PM
Monday6 AM – 4 PM
Tuesday6 AM – 4 PM
Wednesday6 AM – 4 PM
Thursday6 AM – 4 PM
Friday6 AM – 4 PM
Saturday7 AM – 4 PM
Street, lot & garage
Order ahead

Curator’s note

Eric Dobbs spent a career in the Navy before any of this, and in October 2026 he rolled the company's truck, Mobile Unit 7, into the Mojave Desert to pour for Wasteland Weekend, a post-apocalyptic city built in the dirt. This room has poured for South Orange County since 2019, and the final ReForest release reached its counter in September 2026: a honey-process Gesha from Ronaldo Castaño, one of the youngest farmers in the program in Colombia.

The Coffee

One pour-over and a drip run beside the espresso, and the nitro cold brew is a Mexican and Ethiopian blend steeped overnight. The flavored lattes are a standing list of their own, Lavender Honey among them.

The beansCurrent lineup
  • Ethiopia: Sidamo

    Ethiopia, Sidamo · 2,000-2,400

    Roast
    Light

    Blueberry · Raspberry · Rosewater · Cacao

  • Mexico, Siltepec: El Jaguar

    Mexico, Siltepec, Chiapas · 1250-1350 m

    Roast
    Medium-dark
    Process
    White Honey

    Chocolate · Nutty · Citrus

  • Peru - El Santuario (Fairtrade)

    Peru, San Ignacio, Cajamarca · 1,500-1,700 m

    Roast
    Medium
    Varietals
    Caturra, Typica, Catuai, Bourbon
    Process
    Washed, sun dried
    Producer
    Don Anibal Jaime, COOPAFSI

    Chocolate · Vanilla · Brown Sugar · Tangerine

  • Ethiopia, Buncho

    Ethiopia, Sidama · 2,260-2,360 masl

    Roast
    Light
    Process
    Washed
    Producer
    Daye Bensa, Shantawene Station

    White Grape · Rosy Earl Grey · Honey

  • Black Condor Project | Tolima, Colombia

    Colombia, Gaitania, Tolima · 1,650-1,950 masl

    Roast
    Light
    Varietals
    Caturra, Castillo
    Process
    Washed
    Producer
    Black Condor Project

    Stone Fruit · Red Plum · Macadamia · Sugar Cane

  • Colombia | Gustavo Ferney Osorio Guarin

    Colombia, Tolima and Caldas · 1,650-1,950 masl

    Roast
    Medium
    Process
    Honey
    Producer
    Gustavo Ferney Osorio Guarin

    Red Plum · Shortbread Cookie · Brazil Nut · Caramelized Sugar

  • Dark Side of the Seas

    Costa Rica and Colombia · 1300-1400 m

    Roast
    Dark

    Dark Chocolate · Tobacco · Black Cherry

  • Signature Espresso Blend

    Costa Rica, Colombia and Ethiopia

    sugary sweetness · rich, sweet crema

The Vibe

Seven Seas Aliso Viejo has teal and magenta octopus tentacles climbing the grey plaster wall behind the bar, with jar pendants dropping from a round ceiling canopy and dark iron shelves of mugs, bags and apparel beside them. The counter is faced in hammered copper framed in pale wood, with a Sanremo on top and a screen of the food menu on the wall over the bar.

Somewhere to Work

The work-test
WifiFastFast, fine for uploads
OutletsPlentyAt nearly every seat
SeatingRoomyComfortable room
NoiseQuietLibrary-quiet
LaptopsLimitedWelcome outside peak hours

People

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