Check-ins
Come here for
Cherry Bomb Latte
Espresso and milk with hints of local Nibble Chocolate and a touch of maraschino cherry.
Dirty Classic Avocado Toast
Avocado spread with crushed red pepper and a sprinkle of Seven Seas coffee grounds on toasted sourdough.
Thursday6 AM – 4 PM
Curator’s note
Eric Dobbs spent a career in the Navy before any of this, and in October 2026 he rolled the company's truck, Mobile Unit 7, into the Mojave Desert to pour for Wasteland Weekend, a post-apocalyptic city built in the dirt. This room has poured for South Orange County since 2019, and the final ReForest release reached its counter in September 2026: a honey-process Gesha from Ronaldo Castaño, one of the youngest farmers in the program in Colombia.
The Coffee
One pour-over and a drip run beside the espresso, and the nitro cold brew is a Mexican and Ethiopian blend steeped overnight. The flavored lattes are a standing list of their own, Lavender Honey among them.
- Ethiopia: Sidamo
Ethiopia, Sidamo · 2,000-2,400
- Roast
- Light
Blueberry · Raspberry · Rosewater · Cacao
- Mexico, Siltepec: El Jaguar
Mexico, Siltepec, Chiapas · 1250-1350 m
- Roast
- Medium-dark
- Process
- White Honey
Chocolate · Nutty · Citrus
- Peru - El Santuario (Fairtrade)
Peru, San Ignacio, Cajamarca · 1,500-1,700 m
- Roast
- Medium
- Varietals
- Caturra, Typica, Catuai, Bourbon
- Process
- Washed, sun dried
- Producer
- Don Anibal Jaime, COOPAFSI
Chocolate · Vanilla · Brown Sugar · Tangerine
- Ethiopia, Buncho
Ethiopia, Sidama · 2,260-2,360 masl
- Roast
- Light
- Process
- Washed
- Producer
- Daye Bensa, Shantawene Station
White Grape · Rosy Earl Grey · Honey
- Black Condor Project | Tolima, Colombia
Colombia, Gaitania, Tolima · 1,650-1,950 masl
- Roast
- Light
- Varietals
- Caturra, Castillo
- Process
- Washed
- Producer
- Black Condor Project
Stone Fruit · Red Plum · Macadamia · Sugar Cane
- Colombia | Gustavo Ferney Osorio Guarin
Colombia, Tolima and Caldas · 1,650-1,950 masl
- Roast
- Medium
- Process
- Honey
- Producer
- Gustavo Ferney Osorio Guarin
Red Plum · Shortbread Cookie · Brazil Nut · Caramelized Sugar
- Dark Side of the Seas
Costa Rica and Colombia · 1300-1400 m
- Roast
- Dark
Dark Chocolate · Tobacco · Black Cherry
- Signature Espresso Blend
Costa Rica, Colombia and Ethiopia
sugary sweetness · rich, sweet crema
The Vibe
Seven Seas Aliso Viejo has teal and magenta octopus tentacles climbing the grey plaster wall behind the bar, with jar pendants dropping from a round ceiling canopy and dark iron shelves of mugs, bags and apparel beside them. The counter is faced in hammered copper framed in pale wood, with a Sanremo on top and a screen of the food menu on the wall over the bar.
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