Check-ins
Curator’s note
Maméya has roasted in Kobe since 1995, with shops in Suma, Shukugawa, Rokko and Higashi Kakogawa, and this Laguna Niguel suite, open by June 2023, is its first in the US. Owner Daisuke N. runs it with the Mameya shops in Kobe and Yokohama, and it has no tie to Tokyo's Koffee Mameya.
The Coffee
Maméya's cold brew is a medium-dark blend of Brazil, Mexico, Ethiopia and Guatemala, steeped for 16 hours.
- Maméya Blend
nutty · milk chocolate
- KOBE Blend
dark chocolate · black cherry
- Espresso Blend
almond · nutmeg · pear
- Panama SHB EP Boquete Finca La Santa
Panama, Boquete
- Producer
- Finca La Santa
milk chocolate · honey · floral
- Costa Rica Tarrazu Diamante
Costa Rica, Tarrazu
sweet tea · baked chocolate · stone fruit
- Kenya Ngomano
Kenya, Ngomano
plum · mango · cocoa nib
- Ethiopia Yirgacheffe Organic
Ethiopia, Yirgacheffe
blueberry · floral · dark honey
The Vibe
The room is a small plaza suite worked into something closer to a coffee museum: a pale slat wall, wood-and-black-metal benches, jazz playing, and open shelving of bean canisters over barrels of green coffee at the front. The display is also the menu: you pick a bean off the shelf and it roasts over an open flame while you wait.
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