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Barako Cold Brew with Pandan Foam
Cold brew made from Teofilo's Liberica Barako beans, topped with a pandan foam.
Thursday7 AM – 4 PM
Curator’s note
Ron Dizon tested SpaceX rocket components and worked on EVs before his mother mentioned, in 2017, that the Philippines grows coffee, and he named the company for his grandfather, his Tatang Teofilo. He opened in Carson in March 2025 for one of the largest Filipino American communities in California.
The Coffee
Green coffee comes through the Philippine Coffee Board and the Philippine Coffee Quality Auction, and the company's research arm tests roast profiles on its fluid-bed machines, an Atok Benguet single origin among them. Excelsa also runs as a cold brew.
- ArabicaPour-over
Philippines, Atok, Benguet
- Roast
- Medium
Citrus · Brown Sugar · Cacao
- Bold BarakoPour-over
Philippines, Atok, Benguet; Cavite
- Roast
- Medium
Dark Cacao · Jackfruit · Palm Sugar · Cedar
- Espresso De Barako
Philippines, Mt. Apo; Cavite
- Roast
- Medium
Dark Cacao · Molasses · Roasted Peanut · Clove
- ExcelsaPour-over
Philippines, Sta. Maria, Laguna
- Roast
- Medium
Tamarind · Plum · Cocoa
- Fine Robusta
Philippines, Mt. Apo, Davao
- Roast
- Medium
Dark Chocolate · Molasses · Toasted Grain
- Kumusta (Hello)Pour-over
Philippines, Benguet; Mt. Apo; Laguna; Cavite
- Roast
- Medium
Dark Cacao · Palm Sugar · Roasted Peanut · Ripe Banana
- Liberica (Barako)
Philippines, Cavite
- Roast
- Medium
Jackfruit · Floral Spice · Dark Chocolate
- Salamat (Thank You)Pour-over
Philippines, Atok, Benguet; Mt. Apo; Laguna; Cavite
- Roast
- Medium
Mandarin · Caramel · Cacao · Pomelo
The Vibe
An espresso-led bar running on its own roast, with signatures like the Ube Latte and Mount Milo; manual brew ran at the Los Alamitos shop that closed in January 2025 and has not appeared here.
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