Curated
Endless Quest Roasters interior

Endless Quest Roasters

Open
Closes 2 PM
Neighborhood
Westside Costa Mesa
Roaster
In-house
Food
Coffee only

Check-ins

Come here for

  • pour over

    Endless Quest roasts the coffee at its Costa Mesa roastery.

Thursday7 AM – 2 PM
Sunday7 AM – 4 PM
Monday7 AM – 2 PM
Tuesday7 AM – 2 PM
Wednesday7 AM – 2 PM
Thursday7 AM – 2 PM
Friday7 AM – 2 PM
Saturday7 AM – 4 PM
Street & lot

Curator’s note

Endless Quest began in a backyard shed in the Back Bay, sold at local farmers markets, and opened in Laguna Beach and then Marin before this warehouse became its headquarters in April 2026. The tasting lab opened a month later, built for cupping, adjusting and dialing in every coffee before it reaches a bar.

The Coffee

The drum roasts in the same open room as the bar, behind one pane of frosted glass, and the board runs past the pour-overs to a shakerato, cold brew, hot cacao and sipping chocolate. The syrups are made in house.

The beansCurrent lineup
  • Costa Rica Aquiares MarianaPour-over

    Costa Rica, Turrialba · 1200M

    Varietals
    Mariana F1
    Process
    Thermic anaerobic natural
    Producer
    Aquiares Estate, Diego Robelo

    cacao nibs · black cherry · mandarin · red wine

  • Colombia Satus GeishaPour-over

    Colombia · 1750M

    Varietals
    Geisha, Castillo, Bourbon
    Process
    Natural
    Producer
    El Mirador

    lavender · earl grey · bergamot · apricot · honey finish

  • Ethiopia Wush WushPour-over

    Ethiopia · 2300M

    Varietals
    Heirloom
    Process
    Anaerobic natural

    sangria · ripe stone fruit · jasmine · sugarcane finish

  • Mexico ChiapasPour-over

    Mexico, Chiapas · 1400M

    Varietals
    Typica, Caturra
    Process
    Washed

    red apple · milk chocolate · hazelnut · brown sugar

  • Burundi Kayanza

    Burundi, Kayanza · 1900M

    Varietals
    Bourbon
    Process
    Washed

    lavender · chamomile · toasted almond · dark molasses · syrupy raisin

  • Costa Rica Swiss Water Decaf HoneyPour-over

    Costa Rica · 1400M

    Varietals
    Caturra
    Process
    Honey, Swiss Water decaffeinated

    caramel · green grape · lime · orange zest

The Vibe

A plywood counter with a faceted front stands on polished concrete under a warehouse roof of insulation batts and exposed conduit, with three radial sunburst canvases on the white walls. Eight to ten seats across two bistro tables, two slat benches and a live-edge slab, with burlap sacks and a pallet jack sharing the floor.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingTightCozy, limited tables
LaptopsLaptop-friendlyWelcome anytime

People

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