Check-ins
Come here for
Pour Over
Single-origin choices span Kenya, Rwanda, Ethiopia, Vietnam and Colombia, including a Geisha and a decaf.
Breakfast Burrito
Scrambled egg, bacon, hash brown, avocado aioli, and Mexican mix cheese.
Thursday7 AM – 5 PM
Curator’s note
A company called Stereoscope gave its second cafe a stereoscopic ceiling, an underwater photograph by Christy Lee Rogers called The Reunion of Cathryn Carrie and Jean, printed so it reads with or without 3D glasses. Leif An made sure the image would not overwhelm people as they walk in.
The Coffee
A white Poursteady brews the light-roasted single origins here three cones at a time, ground on a white Mahlkönig EK43S, and a La Marzocco KB90 handles espresso. The menu runs on to cortados, Kyoto cold brew and lattes made with house syrups.
- Colombia Peñas BlancasPour-over
Colombia, Huila
- Varietals
- Geisha
- Process
- Mossto Thermal Shock Natural
Fruit Punch · Mangosteen · Delicate · Pinot Noir
- Kenya Uteuzi Jimbo - NyeriPour-over
Kenya, Nyeri
- Varietals
- Batian, SL28, SL34, Ruiru11
- Process
- Washed
Pink Pineapple · Passionfruit · Creamy · Cherry Cola
- Rwanda Maraba Co-OpPour-over
Rwanda, Huye District
- Varietals
- Red Bourbon
- Process
- Washed
Pomegranate · Tamarind · Juicy · Clove
- Colombia El Diviso - Ombligon DecafPour-over
Colombia, Bruselas, Pitalito - Huila
- Varietals
- Ombligon
- Process
- Mossto Anaerobic Natural
Blue Raspberry · Watermelon Candy · Silky · Cacao Nibs
- Ethiopia ArichaPour-over
Ethiopia, Yirgacheffe
- Varietals
- Heirloom
- Process
- Washed
Kumquat · Dried Mango · Smooth · Honey
- Vietnam Dung K’noPour-over
Vietnam, Lam Dong
- Varietals
- Catimor
- Process
- Anaerobic Natural
Watermelon Candy · D’anjou Pear · Creamy · White Tea
- Colombia Finca AnayaPour-over
Colombia, Acevedo, Huila
- Varietals
- SL28
- Process
- Washed
Limoncello · Fruit Cereal · Crisp · Clover Honey
- No 3.1 Blend
Brazil, Guatemala, Ethiopia · 800-2030 masl
- Roast
- Medium
- Varietals
- Mixed Varietals
- Process
- Pulped, Washed, Natural
- Producer
- Blend
Raspberry · Spice · Smooth · Chocolate
- Supernova Blend
Guatemala, Ethiopia · 900-2030 masl
- Roast
- Medium
- Varietals
- Mixed Varietals
- Process
- Washed, Natural
- Producer
- Blend
Blood Orange · Raspberry · Silky · Earl Grey
- El Tambo Blend
Guatemala, Brazil · 800-1200 masl
- Roast
- Medium-dark
- Varietals
- Mixed Varietals
- Process
- Washed, Pulped Nat
- Producer
- Blend
Dark Cherry · Chocolate · Honey · Brown Sugar
- Ethiopia - Bishan Wate
Ethiopia, Guji · 1900 - 2350 masl
- Roast
- Light
- Varietals
- Heirloom
- Process
- Washed
- Producer
- Bishan Wate
Lemongrass · Nectarine · Crisp · Jasmine
- Ethiopia - Mengeche Derso
Ethiopia, Gedeo, Yirgacheffe · 2200 - 2300 masl
- Roast
- Light
- Varietals
- Heirloom
- Process
- Natural
- Producer
- Mengeche Derso
White Peach · Papaya · Silky · Jasmine
- Colombia - Peñas Blancas - Ombligon
Colombia, Acevedo, Huila · 1600 - 1900 masl
- Roast
- Light
- Varietals
- Ombligon
- Process
- Washed
- Producer
- Peñas Blancas - Ombligon
Guava · Banana · Creamy · Pineapple
The Vibe
David Wick of Wick Architecture worked with Andrew Lindley of LAND Design Studio to fit 780 square feet into an L under a 15-foot ceiling. Below it the counter is blue-toned marble polished enough to mirror the baristas, the back wall is stacked bone-colored tile, white globe lights hang on long black rods, and light oak shelving runs along the room.
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